Since 2002, The BBQ at MGC has served meats cooked in the finest tradition of Texas barbecue like that found in Lockhart, Driftwood, and countless other joints in small towns throughout the Lone Star state. Beef Brisket, pork shoulder, spareribs, and chicken are what we do best.

Sandwiches
Meat Sandwiches Only Platter (2 sides + cornbread)
Pulled Pork (chopped BBQ) 4.25 6.75
Texas style Beef Brisket 4.50 7.00
Boneless Breast of Chicken 4.75 7.25
Ribs
Ribs Only Platter (2 sides + cornbread)
1/4 rack (3-4) 4.75 7.25
1/2 rack (6-7) 8.25 10.75
3/4 rack (9-11) 11.75 14,25
rack (13-14) 15.25 17.75
Chicken
Chicken Only Platter (2 sides + cornbread)
Wings - regular pail (6) 5.00
Wings - large pail (13) 8.00
leg quarter 3.00 5.50
breast quarter 3.50 6.00
Boneless breast 4.25 6.75
1/2 chicken 5.75 8.25

Rib Combo Platters (with 2 sides & cornbread)
1/4 chicken & 1/4 rack 9.75
Boneless breast & 1/4 rack 11.25
Pulled pork, brisket, 1/4 rack 12.75
1/2 chicken & 1/2 rack 15.75
Other Good Stuff
Sabrett Hot Dog 1.75
Johnsonville Bratwurst 2.50
Hamburger 2.50
Side Dishes $1.50
Fresh Tossed Cole Slaw
Red Potato & Egg Salad
Cucumber & Tomato Salad
Cuban Style Black Beans
Pinto Beans & Sausage
Home Fried Red Potatoes & Onions
Sweet Potato Apple Bake
Apple Brown Betty
Cornbread & Pecan Stuffing
© Copyright 2002, The Meadows Golf Center. All rights reserved.