Since 2002, The BBQ at MGC has served meats cooked in the finest tradition of Texas barbecue like that found in Lockhart, Driftwood, and countless other joints in small towns throughout the Lone Star state. Beef Brisket, pork shoulder, spareribs, and chicken are what we do best.



Sandwiches
MeatSandwiches OnlyPlatter (2 sides + cornbread)
Pulled Pork (chopped BBQ)4.256.75
Texas style Beef Brisket4.507.00
Boneless Breast of Chicken4.757.25
 
Ribs
 Ribs OnlyPlatter (2 sides + cornbread)
1/4 rack (3-4)4.757.25
1/2 rack (6-7)8.2510.75
3/4 rack (9-11)11.7514,25
rack (13-14)15.2517.75
 
Chicken
 Chicken OnlyPlatter (2 sides + cornbread)
Wings - regular pail (6)5.00 
Wings - large pail (13)8.00 
leg quarter3.005.50
breast quarter3.506.00
Boneless breast4.256.75
1/2 chicken5.758.25
Rib Combo Platters (with 2 sides & cornbread)
1/4 chicken & 1/4 rack9.75
Boneless breast & 1/4 rack11.25
Pulled pork, brisket, 1/4 rack12.75
1/2 chicken & 1/2 rack15.75
 
Other Good Stuff
Sabrett Hot Dog1.75
Johnsonville Bratwurst2.50
Hamburger2.50
 
Side Dishes $1.50
Fresh Tossed Cole Slaw
Red Potato & Egg Salad
Cucumber & Tomato Salad
Cuban Style Black Beans
Pinto Beans & Sausage
Home Fried Red Potatoes & Onions
Sweet Potato Apple Bake
Apple Brown Betty
Cornbread & Pecan Stuffing
 

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